Fish Markets

One of the problems encountered by professionals in the fishing industry is the quality of the display and presentation of the fish.

One must avoid that the fishe’s flesh does not get burned by the ice or that the filet be contaminated by the water that has flowed. This is an unfavorable bacteriological environment and does not insure an attractive presentation of the produce to be sold.

Pulverized water at a high pressure gives very fine droplets (2 to 10 microns) in the air and helps maintain humid air above the fish without wetting them.

The produce does not dry up as much because the pulverized water will evaporate first. Thus, the fish will keep its freshness, color, the iridescent reflection of its skin and shine of its muscles.

The DID Clim system lets one disperse micro-droplets of water (average size of 5 microns) homogeneously while helping regulate the surrounding weather conditions.

Misting allows the maintenance of humidity in the air without wetting the products and helps keep the fruits and vegetables from dehydrating, from loosing water, thus keeping their freshness.

Adding a fogging effect to the display shelves insures a psychological effect, adds to the stores dynamic, provides an attractive look and encourages the buyers to make a purchase. The stores profit in increased.

 

[DID Bio Protect]

DID Clim has developed a unique system that allows optimal sanitary security of misting systems. By combining photocatalysis, a UVc treatment, a compressed air purging system and a means to drain misting lines.

DID Clim installations are dependable! No more stagnant water in the tubes!

Legionnaire’s disease is stopped in the photocatalysis reactor (99.9% effective)!

The hydrogen peroxide produced within is an excellent disinfectant!